Of course, you cannot go back to Adana without eating kebab, there are many kebab restaurants in the city. One of the most famous of these is the “Yüzevler Kebap Salonu” on Ziyapaşa Boulevard.
In the restaurant, which has a fast and experienced service team, your order is Adana Kebab, first a chopped shepherd’s salad, a plate full of emerald green parsley decorated with a large lemon, a plate of grated carrots, chopped lettuce, salt, sumac, pepper kneaded and finely chopped onion and a basket. hot lavash bread comes to your table before kebab.
You can also order tzatziki with a mint consistency and a turnip juice. The chilled turnip juice, which you can feel the sip of sip while drinking, has a taste that will surpass its competitors.
Finally, grilled tomatoes, pepper-added kebab, cooked on charcoal fire, and served on a special yufka bread.
After the kebab, which is different with its flavor and taste, hand cloths are served in hot sterile bags.
A branch of Aydoğdu Kardeşler Enterprise also provides service in İstanbul Göztepe.
In another restaurant, named “Come and See” from Yumurtalık, on the coast of Adana, local fish are cooked by the wife of business manager Yücel Kumburlu. Watching the harbor decorated with colorful boats, the seasonal salad is made with the special pomegranate syrup brought from Hatay in the scenic restaurant where your feet are on the ground. The sauce recipe flavored with chili pepper, sumac and garlic is incredibly beautiful.
There is also Bici, a kind of starchy pudding eaten for cooling. Ice is grated on it and snow is made. Powdered sugar, colored sherbet and rose water are poured and eaten. Its landscape reminds me of the snowy Taurus Mountains …
There are shops selling bici as well as traveling bici vendors.
BENEFITS OF SHALGAM
There are also shops selling only turnip juice in Adana. You witness that turnip juice is sold in drums all over the city.
Among these, Kana Turnip and Pilgrim’s Turnip juice, which has been serving since 1947, are popular.
The one made with boiled water from the turnips that are not empty is preferred. The characteristics of turnip juices, which are naturally produced from red carrot, turnip radish, fermented water and salt without using additives, are listed as follows.
- It increases appetite.
- It facilitates digestion.
- It has antidoxine properties.
- Contains milk acid, Phosphorus, Calcium, strengthens bones and teeth.
- Contains vitamins A1, B1 and C, prevents stress and calms nerves.
- It is beneficial for stomach and liver. The potassium in it is beneficial for the muscles and heart.
- It is stated to have beneficial properties for the heart, veins and eyes.
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