It is a practical dish made with butter, winter roast and eggs. Ingredients 2 lumps

Ingredients 500 g lentils 250 g chickpeas 600 g onion 1 piece of flour 1

Apricot compote, which used to be prepared with diluted molasses sherbet, started to be made

Ingredients 1 kg eggplant 5 green green peppers 2 cups bulgur red pepper flakes 2

Ingredients 10 peppers (dried from summer) 10 eggplants (dried from summer) 10 zucchinis (dried from

Tomato Salad Recipe There are many unique salad types in Adıyaman local cuisine. Although the

Ingredients 1.5 kg bulgur (medium size) 500 g butter 2 kg chopped meat (roasted meat)

Ingredients 1 cup of rice 1 tea glass of coarsely ground sweet almonds 2 tablespoons

It is one of the simple dishes cooked with eggs and butter in the local

The name of kuncemot dessert, one of the interesting desserts in Adıyaman cuisine, comes from