It is a practical dish made with butter, winter roast and eggs.

Ingredients

• 2 lumps of roasting
• 6 eggs
• 2 tablespoons of butter
• enough salt
• 1 teaspoon black pepper

How It Is Made

Add the chopped roasted meat melted in the mikla pan. Eggs are cracked into the roasted pan fried in oil. When the roasted meat and eggs, which are cooked by turning with a spoon, harden, turn off the bottom of the pan, sprinkle with black pepper and serve.

Source: Öncü,M. (2016). Adıyaman Cemile Culinary Culture. Adıyaman Promotion Foundation Publications (ATAV)

Other Adiyaman Recipes

• Eriste Corbasi Hevirbirk
• Kayisi Hosafi
• Patlican Corbasi
• Kuruluk Dolmasi
• Domates Salatasi
• Karistirmali Pilav

Kültür Portalı – original source