Ingredients

• 1.5 kg bulgur (medium size)
• 500 g butter
• 2 kg chopped meat (roasted meat)
• 100 g tomato paste (tomato paste)
• 100 g chili pepper
• 50g spice
• some salt
• How to Prepare Stir Fried Rice
• First, roast the meat, put it in a pot, add some tomato paste, and add 1.5 liters of water to the pepper and spices. It is left to boil. After it boils, bulgur is added to it, boiled for a while and allowed to absorb its water, and served after waiting for a while.

Source: Adıyaman Cemile cookbook, Mehmet ÖNCÜ

Other Adiyaman Recipes

• Kaburga Dolmasi
• Mikla
• Kuncemot
• Asma Yapragi Sarmasi
• Balcani Dev
• Icli Kofte

Kültür Portalı – original source