Ingredients

• One and a half cups of fine bulgur
• Half a glass of flour
• 1 egg
• 1 grated onion
• 1 teaspoon of tomato paste
• For the sauce
• 2 onions
• 1 tablespoon tomato paste
• 2 tablespoons of butter

How It Is Made

Add enough hot water to cover the fine bulgur and let it swell. Add half a glass of flour, egg, onion and tomato paste and knead all the ingredients. Tear off hazelnut-sized pieces and roll them in your palm to form meatballs. Boil the meatballs you prepared in hot water and place them on a serving plate with a colander. Pour yoghurt on it. On the other side, fry finely chopped onion and 1 tablespoon of tomato paste in butter. Pour the sauce over the yoghurt and serve.

Source: ” (2011). Ağrı Culture and Tourism Guide.”

Agri Food Series

Agri Foods

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