Although it is not a special type of food in Alanya, there are seafood, grill varieties, appetizers and examples from world cuisine in restaurants and restaurants. Kaptan and Yakamoz restaurants are just two of the places to eat with their family, with their decent environment. Those who continue with cold appetizers made with şakşuka, haydari, eggplant roasting, fava, cheese plate, and hot appetizers such as Kaptan pastry with minced meat, pachanga pastry, mushrooms in the oven, go to the main meal according to their stomach conditions. The Queen Green restaurant serves flambé meat dishes next to the table, while the pistachios wrapped in foil paper are baked in a plate with alcohol and served with a hot hot special show. Since 1941, the ice cream shop of Alanya has been serving under the name of Bamyacı Ice Cream in its shop no. 88 on the road to Kızıl Kule.
Melon ice cream is preferred among ice cream varieties. Another ice cream shop opposite the Alanya Museum is one of the most popular choices. Alanya streets, streets and bazaar are full of fast food type restaurants and pizzerias. Celik Brothers’ Green River restaurant located next to Cimen Hotel on the coastal road attracts attention with their internet connection service as well as a variety of cafes, steaks and pizzas. Gedevet Plateau Park Orman Restaurant roasting order, on the other hand, has the opportunity to eat without cooling on the footed stove brought next to the table. The appetites opened with the highland air are suppressed with satisfying large plates.
The most delicious of the caves, Dim Cave
The reason for this is that Istanbulites know well, the famous Sultanahmet Meatball Restaurant. One of the links of the chain of nearly 40 stores is the meatball shop named Seyran Tepe, which serves on the terrace where Alanya is watched at the entrance of the cave, while the grill smoke seen as you approach the cave makes your appetite, and after the cave trip, the image of a feast with Alanya view is placed on your brain. The taste of grilled meatballs prepared using veal and lamb meat sent from Istanbul and working under Sultanahmet’s Alanya dealer is in your mouth. Cemal Gülsoy runs the Seyran Tepe Cafe with its wood-veneer decoration.
Meatballs cooked on charcoal fire are decorated with tomatoes and grilled peppers. Cheddar, spicy, classic, chicken schnitzel and skewer are served for 2.5 million liras per portion, while the hamburger is paid 500 thousand lira. You do not want to leave Seyran Tepe, where the Toros air is breathing, with salads, finely chopped onion-rich onion, potato pan, kemalpaşa, semolina dessert and drinks. Still, you can make a package of bread and continue to enjoy meatball bread in your car.
Trout restaurants built on Dim Stream, restaurants in Alanya, kebab restaurants, pizzerias and Deck Restaurant with a view of Kaptan Hotel can be your other alternatives.
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