Along the way, Bolu Mountain is full of meat grill type restaurants and restaurants, and you enjoy the step-by-step fireplace. The abundance brought by the heavy traffic on the road seems to have diminished with the opening of the Bolu tunnel. Vendor vendors and sausage sellers are frequent on the road to Abant.

In the restaurant of Koru Hotel, located in Bolu Mountain, a special special koru kebab is made with shish or chicken and cheddar is melted on it and it is served covered in a copper-covered pan. Grilled quail, tomato soup with cheddar cheese, and cream bread kadayıf are the most ordered! The open buffet breakfast contains a very rich variety. Bus companies’ stopovers can be another alternative.

Bolu Mountain Koru Market is a rich market where you can buy mountain strawberries, jams, honey, Abaza, tongue, tulum, village, white, cheddar cheese, Bolu butter, Mudurnu’s Saray Halva and various souvenirs. In addition, you can take the vitamin-rich cottage cheese with added various spices.
You can add variety to your breakfast by adding the finely chopped scallions, tomatoes, green peppers, parsley, mint and olive oil to your breakfast, serve it as a salad, spread it on the dough like lahmacun and bake it in the oven. Another flavor jar where you can buy Carob (Carob Molasses).
It is stated that the molasses is eaten plain or mixed with tahini or yogurt, which contains natural sugar that lowers cholesterol, adds strength, regulates blood pressure, strengthens the heart, blood-forming, teeth-nourishing, bones-enhancing, intestines. The samphire, on the other hand, offers bronchitis, cough, jaundice, itching, eczema, nausea, lungs, and liver benefits on the same shelf. The molasses, made from the root of the sage tree or the tree, is consumed as three teaspoons a day or mixed with an equal amount of strained honey.
Another interesting type of the market is Seaweed. The plant species, indispensable with fish, is put into water, salt is taken, and lemon is squeezed on it and eaten with the addition of olive oil and chili pepper. It is said to be good for goiter disease by removing iodine deficiency in the body.

Abant Alabalık Restaurant and Facilities on Abant Road are operated by Nadir Karaçay. In the non-alcoholic restaurant, you can eat trout with butter, quail with butter, seasonal salad, local baklava, olive oil appetizers, soudjouk and pickles. Pets and some poultry can be seen in the garden of the restaurant, there are swings and playgrounds.
The facility is open every day. Abant road 20. km. Tel number: 0. (374) 224 51 60
On the lakeside, there are restaurants, cafes and a wide variety of open buffet hotel restaurants where you can choose from.

Abant Lake Places to Stay – Bolu / Turkey

Abant Lake Pictures – Bolu / Turkey

Abant Lake – Bolu / Turkey