Kazandibi

-1 kg Milk-1 cup of powdered sugar-3 tablespoons rice flour-3 tablespoons nisasta-1 vanilla(I did not stay loyal to milk desserts this time:) -2 tablespoons powdered sugar-1 tablespoon butter(I made it with 2 tablespoons).

1.– Take the milk,rice flour,nisasta and sugar into a saucepan, cook by stirring in medium heat until the custard comes to the kiwi, boil for a few minutes when it starts to boil and take it from the stove and mix for 5-7 minutes. 2.- Put the medium-sized aluminum tray on the stove, melt the butter and add powdered sugar on it, transfer the oil and sugar to the tray to burn a part of the custard after the mixture. (To prevent the oil from spilling, add the custard to the tray.)

Bon appétit