What are the Ingredients for Shibit Dessert?

Half a kilogram of flour

As much water as it takes

salt

For the syrup:

3 cups of sugar

3 glasses of water

125 grams of butter

How to Make Shibit Dessert

A dough as soft as an earlobe is obtained with flour, water and salt. Let it rest under a damp cloth for 10 minutes. It is divided into two equal parts, each piece is rolled out to the thickness of phyllo dough and lightly baked on a sheet metal. Baklava-shaped dough is added to the syrup prepared by adding melted butter to boiled water and sugar in a pot. It is served without waiting too long.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Ankara Traditional Cuisine

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

Ankara Food Series

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