What are the Ingredients for Stuffed Leaves with Meat?

1 kg of vine leaves

500 g ground beef

3 medium sized onions

1 cup of rice

1 tablespoon tomato paste

1 bunch of parsley

Half bunch of dill

1 tablespoon dried mint

1 teaspoon of black pepper

1 teaspoon red pepper powder

2 Cups of olive oil

1 lemon

salt

How to Make Stuffed Leaves with Meat

Vine leaves are washed and boiled. If it is brine, it is kept in water for a day beforehand to remove the salt, and then washed with hot water. Preparation for: Rice, finely chopped onion, ground beef, mint, red pepper, black pepper, tomato paste, finely chopped parsley, dill and salt are mixed together. The prepared filling is placed inside the leaves and wrapped. It is placed in a pot, a drop of olive oil is placed on it, the lid is closed, and it is cooked slowly over low heat.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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