What are the ingredients of Toyga Soup?

2 cups cracked wheat

1 cup boiled chickpeas

1 cup flour

500 g strained yoghurt

1 egg

broth

Ingredients needed for the sauce:

butter

mint

red pepper

How to Make Toyga Soup

Cook 2 cups of cracked wheat and one cup of chickpeas. Add an egg, a glass of flour, salt, cracked wheat, chickpeas, broth and water into 500 g of yoghurt and cook it by mixing it on the stove. After it is cooked, butter sauce heated with mint and red pepper is poured over it.

Source: Hatice DOĞAN (Çubuk), Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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