What are the Ingredients for Slipper?
5 cups flour
10 eggs
5 teaspoons of butter
1 baking powder
water
salt
How to Make Slippery
Place the flour, water, salt and baking powder in a bowl and whisk until it becomes a little runny. The sheet is heated and oiled. With the help of a ladle, the fluid dough is poured onto the hot sheet metal. It is served after cooking.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
