What are the Oven Inoculation Materials?
½ kg wheat (göce)
150 g chickpeas
2 medium onions
3-4 cloves of garlic
6-7 salted, dried rib bones or 6 rib bones
1 teaspoon tomato paste
1 teaspoon of ground pepper
salt
How to Make Oven Vaccine
The rib bone is soaked overnight to remove the salt. Wheat and chickpeas are soaked in water for a day. Finely chopped onion, garlic, tomato paste, salt, pepper, chickpeas and wheat are all placed in a pot that can be used in a local bakery. Bones are placed on top. Then add water until it covers the top, close the lid of the pot and put it in the oven in the evening. The ingredients in the pot cook slowly until the morning. It will be ready for dinner in the morning. While serving, separate the meat from the bones. If desired, it can be prepared at home by cooking it in a pot over low heat for a long time instead of in a local oven.
Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
