What are the Ingredients of Yukarı Çavundur Bread?
10 kilograms of flour
5 kilograms of potatoes
1 teaspoon of sugar
150 grams of fresh yeast
as much water as possible
salt
How to Make Yukarı Çavundur Bread (15 Breads)
Potatoes are boiled and mashed. It becomes liquid by adding some water. Salt is poured on the flour, potatoes are added and the dough is kneaded with warm water. Beforehand, sugar and yeast are soaked in warm water in another bowl. After adding this yeast water into the dough, the dough is kneaded again. The softness of the dough will be slightly softer than earlobe softness. After the dough is kneaded, it is covered with a cloth and left to rise. The fermented dough is made into soup bowl-sized pieces and placed on a cloth. It is left to rest again for 10-15 minutes. Then the biceps are opened by hand. It is cooked in a preheated village oven.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
