What are the Ingredients for Pan Pastry?
4 eggs
Half a tea glass of oil
1 tea glass of water
As much flour as needed
1 bunch of parsley
250 grams of cheese (for the filling)
Half a tea glass of oil (for the filling)
salt
How to Make Pan Pastry
All ingredients are kneaded together like hard baklava dough and divided into 6 chards. Then it is rested for 15-20 minutes. Each separated chard is opened like a baklava. Apply a tablespoon of oil into the rolled out dough. The dough is folded from the top and bottom into a semicircle, overlapping each other. Then, it is folded from the right and left in the same way, with the ends on top, to form a square. The prepared pastry filling is placed in the middle of the square and folded from the corners inwards to form a bundle. To prevent the dough from opening, press the four ends that meet in the center with your fingers. The dough, shaped like a bundle, is fried crisply on both sides in a pan in a little oil and is ready to be served.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
