Ingredients
- 4 zucchinis
- 1 tea glass of rice
- 1 head of onion
- 200 g minced meat
- 1 tea glass of oil
- black pepper
- Salt – Water
How It Is Made
Pumpkins are washed and dried. The peels are cut into strips lengthwise. It is chopped into matchstick thickness. Onion and minced meat are roasted in oil. Chopped pumpkin peels are added and wilted by stirring. Open the middle of the pot and add rice (sorted, washed and soaked) and salt. It is covered. Add 1 tea glass of hot water to the rice. Rice cooked on low heat is left to infuse for 20 minutes, and served with black pepper on top.
Source: Amasya Governorship, Amasya Cuisine Book
