In Amasya, Kalbura Bastı dessert is also called “Halbur dessert”.
Ingredients
- 200 g butter
- 2 eggs
- 1 pinch of salt
- 2 spoons of yoghurt
- 1 cup of walnuts
- 1 packet of baking powder
- 1 pack of vanilla
- For the sherbet:
- 1.5 kg. granulated sugar
- 1 liter of water
- Juice of half a lemon
How It Is Made
Make a well in the middle of the flour. Add oil, egg, salt, yoghurt and vanilla and knead. The dough is brought to earlobe softness. Take egg-sized dough, place walnuts in between, and shape it by turning it by hand behind the griddle. Bake at 150 degrees for 30-35 minutes. After it is cooked, boiled and cooled sherbet is poured over it.
Source: Amasya Governorship, Amasya Cuisine Book
