Ingredients
- 1 ready-made bread crumb
- 3.5 kg granulated sugar
- 3 liters of water
- juice of half a lemon
- Sufficient amount of cream
How It Is Made
As a preliminary preparation, sherbet is prepared by boiling sugar, lemon juice and water. On the other hand, the bread kadayıf is soaked in warm water in the baking tray for 10-15 minutes and allowed to swell. The drained bread crumb is placed on the stove. The prepared hot sherbet is poured over it. While the cooking process continues, the sherbet accumulated between the kadayıf and the edge of the tray is poured over the kadayıf with the help of a ladle. This process continues until the kadayıf absorbs all the sherbet. Turn the bread kadayıf upside down and place it on a smaller tray than the tray it was baked on. It is left to cool. When it cools down, serve with clotted cream.
Source: Afyonkarahisar Local Flavors, Afyonkarahisar Governorship Provincial Culture and Tourism Directorate Promotional Publications, Ankara 2018
Afyonkarahisar Food Series
Explore more recipes in this series: Afyonkarahisar Foods
See all Afyonkarahisar food posts on Google: site:inkend.com “afyonkarahisar food”
