Alanya Nights
Alanya Center, where various restaurants, bars and discos are located along the beach and in the bazaar, starts an intense tourist influx from the evening. With the new application of the hotels, tourists who eat their meals in the all-inclusive system, those who prefer to eat outside the hotel and especially come to bars for entertainment.
One of the most popular places is the “Queen Garden”, which serves in the area where the old “Tek” building is located. Those who dine in a restaurant in a square surrounded by buildings with bars on the lower floors experience both quality service and a fun, colorful evening with music. Various activities are organized at the restaurant bar, which is owned by Yusuf Açlan and Hasan Akyürek, with the participation of service staff and bartenders. Tourists from various countries of the world, especially from Russia, Germany, the Netherlands and Scandinavian countries, mingling with each other in a short time, get excited with dances, preparation of flaming dishes, sparkling drinks, queue between tables and dance halay. The tourists, who accompanied the broadcast from an old model car used as a music booth, to popular music heard in their country, leave satisfied and come to the same place over and over again. The favorite and popular cocktail drink of the bar, Majito, is prepared with the addition of green lime, mint, bacardi, lemon juice, soda and crushed ice and it is very popular. It lasts until 00.03 at night.
Queen’s Garden Rez: 0 (242) 511 15 82

“Bistro Elite” restaurant bar is considered another favorite place. A band playing live music from 10.30 onwards accompanies those who settle down at the tables in the garden and around the pool, separate from the crowd. The guests enjoy jazz, rock, cauntry rock music among saxophone songs that add color to Alanya nights.
Torches are lit, artificial snow is made with a paper napkin machine, and local and foreign tourists are dancing in the smoke of the fog machine. The most ordered drink in the bar is drunk without a glass. A huge watermelon or melon is emptied. Tropical juices, ice and various cocktail ingredients are placed inside. Water, mouth, eyes and nose are made with a knife and straws are placed in watermelon, which is attached to ears from orange slices, and sparklers are burned on it. This service and Show table draws attention like birthday cake. Bistro Elite. Government Street Tel: 0 (242) 513 56 64