What are Tattoo Materials? 5 large eggplants 2 tomatoes 5-6 fleshy bell peppers 5 cloves of garlic 125 g butter

How It Is Made

First, eggplants, tomatoes and peppers are baked and their skins are peeled. It is thoroughly crushed with the help of a mixer, the garlic is also crushed and added to this mixture, and salt is added. The prepared mixture is placed in a glass baking dish and smoothed over with a spoon and added butter in small pieces. Cook over medium heat until golden brown.

Source: Adıyaman CEMİLE cookbook, Mehmet ÖNCÜ

Other Adiyaman Recipes

• Silke
• Et Kizartmasi
• Peynirli Helva
• Basalla
• Cig Kofte
• Besni Tava

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