Ingredients
- 300 g butter
- 3 tablespoons of powdered sugar
- 4 cups flour
How It Is Made
The butter is melted, after it cools down a little, powdered sugar is added and whisked to whiten the butter. Add flour little by little and knead until it reaches the consistency. (If it cracks a little at the edges when you press it lightly in the middle after rolling it in your hand, it means that the dough has reached its consistency.) Make the dough into round meringues and balls the size of small hazelnuts, shape them into daisies, put them in the oven and bake at 150 ° C for 15 minutes. After cooking, the oven is turned off and left in the oven until it cools down. When they are taken out of the oven, serve them by sprinkling 2 tablespoons of powdered sugar on them. It is ideal as a road trip because it is one of the long-lasting desserts. This dessert is also called flour cookie.
Source: Amasya Governorship, Amasya Cuisine Book
