Ingredients
- 500 g (washed, peeled) knotweed
- 1 tablespoon tomato paste
- 1 tea glass of oil
- 1 medium onion
- 200 g bacon
- 1 cup broken cracked wheat
- water
How It Is Made
Onions are roasted in oil. Add bacon and tomato paste on top. Washed and chopped knotweed is added. Hot water and cracking mixture are added. It is left to cook. It is served hot.
Source: Amasya Governorship, Amasya Cuisine Book
