Ingredients
- 250 g butter
- 250 g molasses
- 100 g flour
How It Is Made
Wait until the butter is heated in the pot. Then molasses is added and boiled. Sifted flour is added to the boiling material and cooked, stirring constantly, until it reaches the consistency of halva. It is served hot.
Source: Amasya Governorship, Amasya Cuisine Book
