Ingredients
- 1 cup of home noodles
- 2 tomatoes
- 2 eggs
- 200 gr. ground meat
- 1 tablespoon butter
- 5 glasses of water
- some salt
How It Is Made
Minced meat is roasted in butter and eggs are broken into it. Peel the tomatoes, chop them into small pieces (the size of backgammon dice) and add them to the pot. Add water and let it boil. After the water boils, the noodles are released. It is cooked until it softens. It is served hot.
Source: Amasya Governorship, Amasya Cuisine Book
