Ingredients
- For the dough:
- 1 egg
- 1 tea glass of milk
- 1 cup of oil
- 1 pinch of salt
- 2 cups walnuts
- As much flour as possible
- To fry:
- 150 g butter
- For the sherbet:
- 1 kg of sugar
- 4 glasses of water
- Half a teaspoon of lemon juice
How It Is Made
The ingredients are mixed. Flour is added. A pulp dough is made that is as soft as an earlobe. Divide into walnut-sized pieces. The dough is left to rest for about 1 hour. The phyllo dough is expanded as much as possible. It is dried on the sheet metal by turning it over and over without browning. When making dessert, it is soaked with water. It is shaped as desired by placing walnuts in between or placed flat on a tray. Walnuts are placed on the middle floor. It is cut and shaped while it is moist. Roast in the oven until it turns pink. Cold sherbet is poured over it. It is ready to serve.
Source: Amasya Governorship, Amasya Cuisine Book
