Ingredients

• 500 g flour
• salt
• 2 glasses of water
• 2 cups of rice
• 250 g butter

How It Is Made

Soft dough is prepared by mixing flour, water and salt. Fist-sized meringues are made. It is rolled out to 3 mm thickness and cut into 3 cm wide strips. The strips are cut again into 2 mm thin layers. It is left to dry. Fry in the oven until pink. On the other hand, rice soaked in salty warm water 2 hours ago is washed by bouncing it through a strainer without touching it. Melt the butter and add 3 glasses of boiled water. Salt is removed, washed rice and noodles are added and the rice is cooked. NOTE: It is eaten at sahur, especially during Ramadan, as it has the feature of keeping you full for a long time.

Source: Amasya Governorship, Amasya Cuisine Book

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