Ingredients
- 1 glass of starch
- 5 glasses of water
- 1 glass of granulated sugar
- 1 spoon of butter
- 1/2 cup of walnuts
How It Is Made
4 glasses of water are boiled. Mix starch with 1 glass of water, add it to boiling water, stir and cook. After it is cooked, it is poured onto a tray and heated butter is drizzled over it. It is served sprinkled with walnuts. It is eaten hot and cold.
Source: Amasya Governorship, Amasya Cuisine Book
