What are the Ingredients of Madimak Meal?
1/2 kg knotweed
1 tea glass of bulgur
3 tablespoons of butter
2 small onions
1 tablespoon tomato paste
1 teaspoon red pepper flakes
2 glasses of water
1 teaspoon of granulated sugar
black pepper
salt
How to Make Madimak Dish
Finely chopped onions are roasted in oil, tomato paste is added and mixed. Washed knotweeds are added to the onion mixture and mixed. Add water and let it boil. When it starts to boil, add bulgur, red pepper flakes, black pepper, sugar and salt. When it is cooked, remove it from the fire.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
