Ingredients
- 10 medium sized onions
- 500 g minced meat or 200 g bacon
- 6 eggs
- 3-4 green peppers
- 4 tomatoes
- 1 cup of oil
- black pepper
- Red pepper and salt
How It Is Made
Onions are chopped into cubes. Fry in 1 glass of oil until it turns pink. Minced meat is added. Peppers and tomatoes are chopped into small pieces. All are roasted thoroughly. Add black pepper, red pepper and salt. It is cooked. It is corrected. The eyes open into which the eggs will break. The eggs are broken before being distributed, the butter heated in another pan is poured over the eggs and served.
Source: Amasya Governorship, Amasya Cuisine Book
