Ingredients
- What are the Ingredients of Pomelo Salad (for 6 people)
- 300 g pendant (pung)
- 9 eggs
- 1 bunch of Onion (Green onion)
- 1 coffee cup of olive oil
- 1 tablespoon red pepper flakes
- 1 tablespoon of sour cherry
- enough salt
How It Is Made
After washing the pendants with plenty of water, they are selected and chopped. Eggs are boiled, peeled and chopped. Onions are finely chopped. It is blended in a tray, olive oil, sour cherry, red pepper flakes and salt are added, the salad is served after mixing without crushing.
Source: Öncü, M. (2016). Adıyaman Cemile Culinary Culture. Adıyaman Promotion Foundation Publications (ATAV)
