Ingredients

• 400 g Adıyaman cheese (unsalted)
• 1 bunch of parsley
• ½ kg flour
• 1 cup oil
• salt
• enough water
• 2 cups

How It Is Made

Knead the dough in a bowl and turn it into balls. Finely chopped parsley is rubbed by hand and added to the crumbled cheese along with some salt and mixed. Rolled out in a round or square shape, the meringue slightly larger than a walnut is spread on one side, and the other side of the dough is covered on top. The prepared semseks are served by frying in oil.

Source: Öncü,M. (2016). Adıyaman Cemile Culinary Culture. Adıyaman Promotion Foundation Publications (ATAV)

Other Adiyaman Recipes

• Dovmec
• Silke
• Et Kizartmasi
• Peynirli Helva
• Basalla
• Cig Kofte

Kültür Portalı – original source