Hamsi Fish Restaurant
Akçakoca restaurants and restaurants are generally located around the fishermen’s shelter and serve in places with sea view.
One of them is Ali Çubukçunun Hamsi Fish Restaurant located behind the shelter.
Those who come to the newly opened place without drink, eat their meals on the rocky beach while breathing in the scent of the real sea and intense algae. After strong waves, the algae from the sea bottom accumulate on the shore, and the intense smell of algae makes itself felt for two to three days. The interesting thing is that there is no smell of fish in the fish and restaurant ordered!
Operators Ali Cubukcu, Turkey only uses five liters of themselves and they fry fish in the unique hazelnut oil sold from 50 YTL, said the renewed pour the oil after every order. It is seen that the fish, which are covered in golden yellow and do not absorb oil, are light, do not leave a trace of oil on the plate, are arranged according to the shape of the pan and served like a pastry. Varieties such as haddock, fish of the region, red mullet, horse mackerel are priced very economically. After the salads made with fish and various herbs, the famous halva of Anchovy Fish Restaurant is tasted.
Those who want halva with hazelnuts, which are cut into cubes that are not heavy, that make you want to eat more as they eat, can also buy from packages sold in plastic packages.
Hamsi Fish Restaurant
Next to the Fishing Shelter (Ali Çubukçu)
Phone number: 0 (380) 611 88 66 – 0 (380) 611 82 91
gsm: 0532 774 76 86
Kamelya Restaurant
Kamelya, which is one of the restaurants with the most beautiful view of Akçakoca, offers an unforgettable type of meal with its clean, fast service, staff with its guests, large windows where the insatiable beauty of the sunset is watched, and sound effects. Now you can say that food, service is ok but what is the sound? The restaurant is located on the shore of the sea and 10-15 meters high, on the beach there is a narrow beach with rocks and a white pebbly coastline. While you are eating, the waves hit the shore and retreat, bringing the pebbles with them one at a time. You may not hear whether or not you soon get used to the drinks that turn white when you add water to it, but the mysterious sounds that come from the flirtation of ripples with pebbles sounds like a kind of therapy. You don’t want to hear any other sounds, not even music. A pleasant stone clatter mixes with the sounds of the waves and leaves a trace in your memory as a memory with your tablemates.
While Bulgaria, Romania, Ukraine and Russia are the invisible background far behind, the sun turns red at the horizon, paints the sky and melts into the sea. An enigmatic color that emerges covers the sky, everyone is watching this feast, those who send off the sun from the farthest point on the breakwater, take a walk back.
Classical appetizers come to your table in a tray and leave the ones you like. Feta cheese, tomato, melon, watermelon, şakşuka, Russian salad, haydari, spicy paste, patty etc. Hot appetizers, fried mussels with sauce are delicious, season salad with vigorous leaves whets appetite. Grilled meats or farm fish such as sea bass, sea bream or local fish. What are they? Bluefish, squash, red mullet, horse mackerel and anchovies are cooked in the form of grill at your table. Before you forget, there is also corn bread that comes to the table, with a cookie-like appearance, delicious enough to be eaten and written without additives.
At the end of the meal, this time, Melengüce dessert is here. This dessert, which has a local characteristic, belongs to the Turks, and is made of dough, includes cream, walnut kernels, milk and wheat flour. The material is kneaded well, fried in oil, and sherbet is poured on it. Seasonal fruits are arranged around it, moreover, it is served in a glass with ice cream. With mint liqueur and coffee, you can put your wallet to the point without getting tired, and after this dinner on the Akçakoca beach, you can go on a digestive walk up and down before sleeping!
Kamelya Restaurant (Cafe, Bar, Beach, Tea Garden)
Ataturk Street No 21
Tel 0 (380) 611 30 33
Mobile: 0 533 563 04 77
Akbey, Shelter, Live Trout, Anchor, Yeni Liman are some of the other alternatives in the region.
Another typical feature noticed on the Akçakoca coast is the cafes, which are often seen in the villages and are modeled after the wooden huts used to store local corn cobs. The cafes with the appearance of corn storage, which are colored with sun umbrellas and offer the opportunity to drink tea in a pleasant place, distinguish Akçakoca from other holiday centers. You can eat Pide with Mancar in most of them. The material used is a type of leafy vegetable like spinach, chili peppers, roasted with onions and put into the dough, folded and fried. (Like pancake).
Often, restaurants serve butter, honey and cornbread until the ordered dishes are prepared.
As in Düzce and other surrounding districts, Akçakoca is famous for the taste of mountain strawberries and the scent of strawberries that spread to the environment in jam-making. Kabalak Water, which is passed by the filling facilities while coming to Akçakoca from Düzce, is considered to be one of the water that is liked with its lightness and drink. Cherries look appealing enough to take gifts.
Communities such as Laz, Abaza, Circassians, Hamshens and Georgians live together in Akçakoca, as in Düzce and its surroundings. There are dishes such as Circassian chicken, Laz pastry, Mamusa, Cabbage soup, all of which have their own unique local characteristics. Their common dishes are anchovy and cabbage soup.
Black Cabbage Soup
The black caramel is finely chopped and thrown into the water and boiled. In the meantime, corn flour is poured and mixed continuously so that there is no ball. A spoonful of butter or lard is added to this mixture. Soaked kidney beans and milk corn for 6-8 hours beforehand, add a little bit of it and boil, chili pepper pickle is chopped into it and spooned with appetite.
Healthy water!
Can there be healing by drinking water? It is located in Akçakoca. While coming to the district from Düzce, a crowd stands out on the ramp at 17th km every hour of the day. Water flows from six taps dispensed from a warehouse in front of a roadside facility, all vehicles without exception take a break in order to drink from these waters, and those who drink as much as they can fill fill the water canisters they bring with them or buy from there. The water has made its reputation as healing, the break place is known as healing water, if the bus drivers do not take a water break, there will be a riot, the bins and plastic bottles are expected until they are full. You see, trucks are pulling up, you see, loaded trucks, 4 × 4 vehicles, motorcycles, there is a stampede on the weekend!
I came with a glass glass in my hand so that I could drink a glass of water and give my note. The bins on the fountain are filled with silence. I can’t wait, but I am waiting for my turn as I hear that there is even a fight over the water at the fountain, one of the canisters will be filled and I will extend my glass to the fountain. The glass was full, I looked at its color, then its clarity, it was perfect.
I felt the heat of the water that cools the glass I grasped with my hot hand, first with my hand and then as I drink it. It was not hard, it did not make you have difficulty swallowing while sipping. There was a wisdom of soft water. All this waiting was not in vain. It makes digestion, it does not swell, it causes appetite, it makes you hungry, it pours stones, sand, if any, in the kidney when it is used continuously, it was among those said for water.
For years I made the trip from anywhere in Turkey unfamiliar familiar, I drank water from the fountain of thousands, could’ll notice the difference. Drinking of healing water and tea brewed with this water were also good. Operator Nevzat Cingirt says that the healing water has zero lime ratio, although it is not considered acceptable for babies and developing young children, adults love this water. He states that the provincial health directorate was tested with 15-day periodic maintenance, the water was closed for 3 days only in the Düzce earthquake, and it was opened again when it was seen that there was no mixture or leakage. The water comes indoors without touching the air, without seeing the daylight from its upstream, it maintains the same temperature in summer and winter, so there is no bacteria because it does not take air.
Next to the fountain is a sales section with local products. A restaurant covered with wild strawberry and blackberry jam, mulberry molasses, village eggs, chestnut honey, village cheeses, Abaza, goat, smoked cheese, local cherry, local pear, local plum, covered with paneling behind it. and a picnic area with a clean air flow. You buy the meat you choose by seeing it from the refrigerator, you can cook it in special camellias built on the grass and eat it nicely. It is also possible to choose from the live trout pool instead of meat. There is a decorative looking water mill in the garden, you are resting with the sound of water as its wheel rotates. Those who do not have time to eat sip rabbit tea made with healing water in thin waist glasses. They buy wooden products such as baskets, garden sculptures, tiles, earthenware casseroles, cradles, wooden spoons, rolling pins, trays, tables and rollers from the souvenir counter. Village bread is also made in front of your eyes in the bakery of the facility.
Şifalı Su facilities are open throughout the year, providing services 24 hours a day.
Ali Baba’s Place
One of the modest restaurants serving in Karaburun is “Ali Baba”.
The restaurant makes stone fish in their own way, the local rock fish they call stone fish. Ali Baba cleans the fish and keeps them in salt water for an hour. The reason is the low salt content of the Black Sea. If the meat of the fish waiting in the fortified salty water absorbs the salt, it gains more flavor. During the cooking process, one side of the fish is fried in a pan with olive oil and the other side of the fish is turned over, and after the frying process is finished, the fish are served with the same tomatoes and peppers in the pan. (Laf is not bad between us). In the same way, he also makes chinchilla, horse mackerel, bluefish, gray mullet and turbot.
Pita varieties are enough to please the whips with dried bean rice. Two portions of stone fish in satisfying amounts, a mixed salad, water, bread are all for 15 million TL! Ali Baba’s Place
Tel: 0 (380) 628 62 37
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