Roast Meat Recipe

How It Is Made

What are the Ingredients for Fried Meat?

1 kg large piece of meat

1 tablespoon tomato paste

1 tea glass of sunflower oil

salt

black pepper

After rubbing the pieces of meat with some tomato paste, they are fried in a separate pot. Then, add enough water to the same pot to cover the meat and let it cook. When the meat is cooked, add a pinch of black pepper and serve.

References: Adıyaman CEMİLE cookbook

Other Adiyaman Recipes

• Peynirli Helva
• Basalla
• Cig Kofte
• Besni Tava
• Kavurmali Mikla
• Eriste Corbasi Hevirbirk

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