Ingredients

• 1 tea glass of wheat starch
• 2 tablespoons of granulated sugar (preferably molasses)
• 4 glasses of water

How It Is Made

Add wheat starch to cold water and stir. Cook on low heat for 15 minutes, stirring to avoid lumps, and pour it onto a tray. After it cools down, it is cut into baklava shapes. In a separate bowl, dilute the molasses with some water and pour it over the pudding. It is served cold. Cinnamon is used for decoration.

Source: Afyonkarahisar Governorship Provincial Directorate of Culture and Tourism Promotional Publications, Ankara 2018

Afyonkarahisar Food Series

Afyonkarahisar Foods

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