Ingredients

• 1 kg of flour
• as much water as possible
• salt
• 250 g butter
• crushed walnuts

How It Is Made

Flour, water and salt are kneaded together to make an earlobe-soft dough. Roll out the dough with a rolling pin to a thickness of 1.5 cm, spread melted butter on it and close it in the form of a roll. The rolled dough is divided into three. It is made into 3 pieces. Roll out 3 pieces separately, the size of a tray, using a rolling pin. Place the rolled out dough on a greased tray. The 1st and 2nd sheets of dough are oiled and sprinkled with walnuts. Place the third sheet of dough and grease it with melted butter. It is roasted by turning it on the stove. After the bottom of the pastry is fried, the top is fried in the same way and served.

Source: Amasya Governorship, Amasya Cuisine Book

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