Ingredients
- 500 g strained yoghurt
- 1 egg
- 1 spoon of flour
- 5 spoons of cracked wheat
- 1 cup soaked chickpeas
- mint and butter
- 1 clove of garlic (optional)
- broth
How It Is Made
In a pot, place the egg yolk, flour, yoghurt, cracked wheat, 1 crushed garlic clove and chickpeas, add the broth and stir until it boils. After it is cooked, butter and mint are heated in a pan and poured over it. Service is done.
Source: Amasya Governorship, Amasya Cuisine Book
