Ingredients
- 1 cup flour
- 1 egg
- 1 teaspoon of salt
- as much water as possible
- 1 cup green lentils
- 2 cups strained yoghurt
How It Is Made
A solid dough is made by adding flour, egg, salt and water. After resting, flour is sprinkled on the bottom and top and rolled out with a rolling pin. Sprinkle flour on it and roll the dough onto a rolling pin. The rolling pin is split in half in the direction of its length. Thus, all layers are cut. Then, the dough is cut into half-centimeter strips lengthwise along the same parallel line. It is cut again horizontally, half a centimeter thick. Excess flour of the dough is sifted through a sieve. Wash the lentils and boil them with six glasses of water. After boiling, add the dough. After the dough is cooked, the special yoghurt is mixed and added to the soup. Heat mint butter in a pan, pour it over and serve.
Source: Amasya Governorship, Amasya Cuisine Book
