What are the excuses for Pirpirim (purslane) dish? 1 kg. I’m crazy 200 gr. ground meat 1 onion 1 tea glass of rice 1 tablespoon tomato paste oil salt
How It Is Made
Minced meat and onion are fried in oil. Washed, sorted and chopped rice pili is placed on top. After the rice has wilted thoroughly, washed rice, tomato paste and salt are added. Add 1 glass of water, close the lid and cook on low heat.
NOTE: Pirpirim can be roasted with fine bulgur and butter and served as a separate dish under the name of pirpirim roast.
Source: Amasya Governorship, Amasya Cuisine Book
