Ingredients

• 1 cup wheat starch
• 1 cup molasses
• 1 glass of water
• 2 tablespoons of butter

How It Is Made

Starch, water and molasses are turned into a coarse slurry. Heat the butter in a copper pan. Add the slurry and mix with a wooden spoon. The process can be continued until the grain is formed. It is covered and left to rest for a while. It is placed on a serving plate. It is served warm.

Source: Amasya Governorship, Amasya Cuisine Book

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