Ingredients
- 200 g minced meat
- 2 medium sized tomatoes
- 1 kg of green beans
- black pepper, salt
- 3 eggs
- 1 bunch of parsley
How It Is Made
The beans are sorted, washed and cut into thirds. Minced meat is roasted in oil and beans are added. It is cooked until its color changes. Add peeled and diced tomatoes on top. Add salt and pepper. After the tomatoes and beans are cooked, add 3 broken and lightly beaten eggs to a plate and sprinkle chopped parsley on top. Close the lid and cook until the eggs harden. It is distributed by mixing it in the pot with a wooden spoon. It is served hot.
Source: Amasya Governorship, Amasya Cuisine Book
