Ingredients
- 250 g okra
- 250g piece of lamb meat
- 100 g oil
- 1 onion
- 1 spoon of tomato paste
- 1 lemon or lemon salt
How It Is Made
Place oil, onion and meat in a pot and fry. Add boiled and drained okra and tomato paste. It is cooked in short stir by squeezing lemon (or lemon salt) and adding salt. (Optionally, 1 clove of garlic can be crushed and mixed into the ingredients.)
Source: Amasya Governorship, Amasya Cuisine Book
