Ingredients
- 1 kg eggplant
- 200 g minced meat
- 1 onion
- 1 tea glass of cracked wheat
- 1 tablespoon tomato paste, salt
- garlic yoghurt
How It Is Made
Eggplants are peeled in various colours. It is divided into four and hung on a rope to dry. Dried eggplants 5 cm. It is broken into pieces, thrown into water and boiled. After it is boiled thoroughly, the water is filtered. On the other hand, fry minced meat with onions. Split cloves, tomato paste and salt are added to the boiled eggplants. Add 2 glasses of hot water and close the lid. It is cooked over low heat. It is served by pouring garlic yoghurt on top.
Note: Dried zucchini dish is also prepared in the same way.
Source: Amasya Governorship, Amasya Cuisine Book
