Ingredients
- 500 g flour
- 1 egg
- 250 g minced meat
- 1 onion (grated)
- Half bunch of parsley
- Black pepper, red pepper, salt
- 500 g yoghurt
- mint (dry)
- two cloves of garlic
How It Is Made
The dough is kneaded, divided into four equal parts, and rolled out with the help of flour. It is divided into 5×5 cm squares. It is closed in a triangle shape. (With minced meat or plain) Other dough is placed on trays until it is rolled out. It is put into boiling water and boiled. Place it on a large serving plate. Yogurt, garlic, mint mixture is poured on top. Baked in the oven until golden brown. It is served with butter on top.
Source: Amasya Governorship, Amasya Cuisine Book
