Ingredients
- 1 cup lame black-eyed peas
- 1 head of onion
- 1 tea glass of zucchini (mutton tail chopped into cubes, roasted and separated from the oil, crushed in a mortar and added with salt)
- salt
- oil
- 1 tea glass of cracked wheat
How It Is Made
Onions chopped into cubes are roasted in oil with the addition of cardamom. On the other hand, split split and black-eyed peas boiled in plenty of water are added along with the boiling water. Salt is thrown away. Serve with mint fried in oil on top.
Source: Amasya Governorship, Amasya Cuisine Book
