Ingredients
- 1 kg. flour
- as much water as possible
- salt
- 250 gr. butter
- 300 gr. ground meat
- chopped parsley
How It Is Made
Flour, water and salt are kneaded together to make an earlobe-soft dough. Roll out the dough with a rolling pin to a thickness of 1.5 cm, spread melted butter on it and close it in the form of a roll. The rolled dough is divided into three. It is made into 3 pieces. Roll out 3 pieces separately, the size of a tray, using a rolling pin. Place the rolled out dough on a greased tray. The 1st and 2nd phyllo are oiled and the minced meat and parsley are added and the 3rd phyllo is placed. It is greased with melted butter. It is roasted by turning it on the stove. After the bottom of the pastry is fried, the top is fried in the same way and served.
Source: Amasya Governorship, Amasya Cuisine Book
