Ingredients
- 4 medium sized eggplants
- 3-4 tomatoes
- 250 gr. ground meat
- 4-5 green peppers
- 1 head of onion
- Salt and pepper
- 1 tea glass of oil
How It Is Made
Eggplants are peeled, cut into rings, salted, drained and fried. Eggplant-sized meatballs are made from minced meat. Arrange one eggplant and one meatball in the pot. Fried green peppers and tomatoes are placed on top and cooked on their own over low heat. Service is done.
Source: Amasya Governorship, Amasya Cuisine Book
