What are the Ingredients for Tandoori Bun?
1 kilogram of flour
1 cup of yoghurt
Half pack of margarine
1 glass of olive oil
1 piece of yeast
1 teaspoon of sugar
1 bottle of mineral water
salt
Ingredients
5 tablespoons of oil
2 onions
5 potatoes
red pepper flakes
mint
salt
How to Make Tandoori Bun
Warm water, yoghurt, yeast, mineral water and salt are mixed and kneaded. The dough is expected to ferment. Then the dough is decorated. They are opened and lubricated one by one. It is cut into small pieces and closed with stuffing between them. Spread bag yoghurt on it and bake it in the oven at 180 degrees.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
