What are the Ingredients for Koçhisar Style Bulgur Pilaf?
2.5 cups bulgur
5 cups boiled chicken broth
4 tomatoes
4 green peppers
1 teaspoon red pepper flakes
2 tablespoons of butter
How to Make Koçhisar Style Bulgur Pilaf
Melt the butter, chop the tomatoes and green peppers and fry them in butter. Add bulgur and continue the roasting process. Add the broth and cook over low heat until the water on the bulgur evaporates. After the cooking process is completed, it is removed from the stove and left to infuse for 10 minutes.
How to Serve: Serve in a lunch box or by pouring it on phyllo bread.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
