What are the Materials of Turban Burma (Serale-Saraylı)
1 glass of milk
5 eggs
As much flour as needed
Half a tea glass of oil
salt
How to Twist the Turban
The ingredients are mixed and dough is obtained. Walnut-sized chards are made. Walnuts are placed between the opened chards and collected without squeezing too much. It is fried in the oven and poured with syrup.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
