What are the Ingredients of Bulgur Soup?
1 glass of bulgur
1 cup bagged yoghurt
3 cloves of garlic
mint
salt
How to Make Bulgur Soup
Bulgur is boiled in water. After boiling, bulgur is allowed to cool. When it cools down, the water is not drained, garlic yoghurt, mint and salt are added and mixed. It is a soup made on hot summer days and consumed with fresh onions.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
